Join St Jude's Cellars for a delight in fresh new Spring season’s local produce and a collection of Victoria's most interesting, edgy and truly distinctive wines.
Allies, Jamsheed, Luke Lambert and William Downie wines will accompany bountiful vegetables and herbs with fresh water fish, wild rabbit, free range pork, organic lamb and artisan cheese served to the middle of the table to share.
To highlight the celebration wines from these great new generation producers will be available to imbibe by the glass at St Jude’s Cellars for the month of September where their refined savouriness will perfectly highlight the accompanying Spring menu.