If your all thumbs in the kitchen and tofu defeats you, then the Easy as Vegan Pie Cooking Course is for you.

Bringing practical ideas and skills to transform an omnivorous kitchen into a lush, sustainable garden of fresh spice and vegies, the course tackles the basic to the advanced.

Recipes will include pate, basil pesto, vegan Bolognese, onion quiche and dark chocolate tart. Class time is two hours with question, sampling time and take home recipes included. Intimate classes are limited to 13 cooks.