By Jane Gutteridge
Does the Australian cheese industry suffer from cultural cringe? Is cheese being left behind in Australia's rediscovery of artisanal industries such as local boutique beer and single origin coffee?
This is what an all star panel of prominent food writers, cheese makers, chefs and the 'Cheese Ninja' himself, world renowned Ivan Larcher, will be debating over a thought provoking night of cheese and wine tasting.
Cheese and wine lovers alike will take great delight in sampling some of Australia's finest farmhouse cheeses which will be showcased during the evening and expertly paired with boutique wines. The Tea Room at The European is the setting for the Australian artisan cheese industry landmark evening. Indulge in life’s most delicious pleasures and allow the iconic Victorian venue to transport you to old world Europe.
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