You might associate Easter with a time of rest and relaxation, but for the good people at Haigh's it's the busiest time of year. We peek inside their factory in Adelaide as they prepare you for a long weekend of eating chocolate.
Last weekend saw the Flour Market go all the way to the Fitzroy Town Hall - and there were still lines around the block. Our photographer Peter Tarasiuk was at the massive community bake sale on Sunday morning (along with the rest of Melbourne).
The team behind Chin Chin and Baby Cafe Pizzeria are opening their next restaurant, Kong, this May. In collaboration with Mercedes-Benz we have 12 tables of four to give away so you can try Kong with three of your friends before it opens.
The Flour Market has risen to epic proportions. The underground bakers’ market will be setting up shop in its biggest venue yet, and let us tell you – it’s a bun fight out there. Here’s our guide so you don’t go in half-baked.
If Melbourne is so open-minded about food, why doesn’t it have a street-food culture? The rise of food trucks, night markets and the phrase ‘hawker food’ on menus shows we’re hungry for it, but there are some deep-seated reasons why it isn’t happening.