We’ve reached peak poached eggs. While we love the brunch mainstay, these Melbourne chefs have found some very inventive ways to enjoy the humble egg.Read More
We’re not going to be funnier than these guys, so we’ve left it to the comedians to give us their top picks for the comedy festival. It’s all very meta.Read More
In her latest exhibition, artist CJ Hendry has used felt-tip pens to draw 50 foods in 50 days.Read More
A groundbreaking new design school at Melbourne University exudes both jaw-dropping drama and quiet ingenuity, but did you know it existed?Read More
The best of the week
with Tacey Rychter
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