Friday 25th July
A Monster Good Enough to Eat A Monster Good Enough to Eat
Chef Sean McConnell’s new restaurant, Monster, has opened in the lobby at Canberra’s Hotel Hotel, but you won’t find a tired breakfast buffet here.
First Look: Open House Melbourne Walkthrough First Look: Open House Melbourne Walkthrough
The city’s sprawling Open House Melbourne is on again this weekend with 106 locations being unlocked. Here’s a preview look inside three of them.
Baking a Garden into Your Cake Baking a Garden into Your Cake
Ahead of her workshop at the Flour Market this weekend, Hayley McKee of Sticky Fingers Bakery shows us how the least likely of root vegetables is actually totally delicious in a sweet treat.
Melbourne's Unknown Modernist Melbourne's Unknown Modernist
From furniture design to minimalist sculpture, Clement Meadmore's work can be seen in Chicago, New York, and right here on the Yarra. Yet he remains one of our most unheralded designers. A new NGV exhibition aims to change all that by shining a light on this mercurial mid-century talent.
What Ronnie Did Next What Ronnie Did Next
Melbourne’s restaurant scene moves at breakneck speed, yet Café Di Stasio is still a landmark. Since the late ’80s its proprietor has watched trends come and go while staying not just relevant, but vital.
From my father: Ben Shewry on Rob Shewry

Ben Shewry is internationally acclaimed as one of the world’s finest chefs. But behind the success is a man with deep roots. We spoke with the Attica lynchpin about the lessons his father taught him on a life well-lived.

MPavilion Brings Architecture to Our Gardens

A temporary pavilion in Melbourne promises to be one big happening for design and creativity, with four months of free events.

Douglas and Bec: Two Generations of Design

An unusual take on the family business model, Douglas and Bec is a story of natural creative partners. A self-taught handyman and a savvy fine-arts graduate, the duo have found common ground making furniture that is simple, beautiful and will last a lifetime.

Win a Whisky Masterclass

Glenfiddich is giving away tickets to an exclusive whisky masterclass for you and your dad. Father’s Day presents don’t come much better.

Topshop the Third at Emporium Topshop the Third at Emporium
London’s fast-fashion phenomenon opens its flagship, three-level megastore in Emporium.
Melissa Loughnan New Blood: Utopian Slumps’ Melissa Loughnan Joins Anna Schwartz as Gallery Director
Melissa Loughnan will begin curation and management of Schwartz’s Melbourne and Sydney galleries beginning February 2015.
Frank Gehry goes through the model for his proposal with his assistant The Competition
This weekend, ACMI gives us a revealing look into the world of the “starchitect”.
A Fiery Initiation into Winemaking A Fiery Initiation into Winemaking
A collection of first-time winemakers is auctioning its efforts to the public in an event that promises to blow the dust off the bottle, the process and the wine-making industry.
Flour Market’s Winter Bake-Sale Flour Market’s Winter Bake-Sale
Flour Market returns to Fitzroy Town Hall this Sunday with many of your favourite bakers along with some rising stars.
Just like that, Charlie Dumpling Jr. Just like that, Charlie Dumpling Jr.
New Windsor favourite Charlie Dumpling gears up for a second haunt on High Street.
Xavier Mercader The Rum Diary’s New South American Flavour
Chef Xavier Mercader is cooking authentic South American food over a 44-gallon drum upstairs at Fitzroy’s Rum Diary.
Thinking Inside the (Beer) Box Thinking Inside the (Beer) Box
Beer Days offers a subscription craft-beer delivery service.


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